Food Menu

from the cart

Steamed Edamame Beans 5
Quick-steamed, mild-flavored green soy beans lightly salted.

Taro and Tofu Combination 6
Crispy taro and tofu served with sweet chili dipping sauce and ground roasted peanuts.

Shu Mai 6
Steamed egg dumplings filled with shrimp, ground pork, water chestnut, mushrooms, cilantro root, sesame oil, black pepper and oyster sauce.

Spicy Bangkok Wings 6
Chicken wings marinated with cilantro root, fresh garlic, black pepper, fish and oyster sauce, tossed with spicy chili sauce.

Meang Khum (Roasted Coconut in Green Leaf) 8
Pan-roasted coconut, minced fresh ginger, lime slices, shallots, shredded sun-dried rock shrimp and roasted peanuts topped with palm sugar sauce, served in herbal leaf.

Sai Auh (Northern Style Thai Sausage) 8
Minced pork meat with galangal, kaffir lime leaves, shallots, scallions, shrimp paste and red curry.

Sai Klog (Central Style Thai Sausage with Glass Noodles) 8
Glass noodles (Woon Sen) with minced pork meat, galangal, kaffir lime leaves, garlic, scallions and cilantro seasoned with fish and soy sauce.

Thai Beef Jerky with sticky rice 6
Beef marinated with peppercorns, fish sauce and oyster sauce served with steamed sticky rice and chili sauce on the side.

Spicy Pork Shoulder 7
Grilled, marinated pork neck filet tossed with chili-tamarind sauce.

Char Grilled Pork 5
Slow-marinated pork served with roasted chili and plum sugar dipping sauce.

from the boat

Oysters with Thai Dipping Sauce 12
Half-dozen oysters served with fresh chili and lime sauce.

Steamed Clams with Sweet basil and lemon grass 9
Steamed little neck clams with broth flavored with fresh basil, lemon glass, galangal roots and lime.

Spicy Salmon 9
Crispy salmon belly, shallots, ginger, fresh mango slices, roasted peanuts, mint and cilantro topped with fresh chili-lime dressing.

Spicy Baby Octopus 8
Steamed baby octopus with celery, garlic, onions, sweet tomatoes, cilantro, basil and lemongrass tossed in fresh chili-lime dressing.

Shrimp Satay 6
Grilled shrimp seasoned with turmeric, cilantro root and coconut milk served with cucumber salad and peanut sauce.

Grilled Calamari 7
Squid served with MangoMoon sweet chili and seafood dipping sauce.

Grilled Scallops with Chili and Garlic Sauce 9
Scallops topped with fresh chili, garlic and palm sugar sauce, served over a bed of spring mix.

soups & salads

Stew Beef Soup 8 bowl
Slow cooked beef in beef broth seasoned with herbs and spices, bean sprouts, celery, roasted garlic and cilantro.

Sea Cucumber soup 6 cup
Sliced sea cucumber, soft tofu cubes, Chinese water lily flowers, Enoki mushrooms, cilantro and scallions in chicken broth.

Shrimp Coconut Soup 7 cup
Freshwater shrimp, fresh mushrooms, cherry tomatoes, galangal, lemongrass, roasted Thai chilies, sweet chili paste, fish sauce and lime juice.

Papaya Salad 9
Shredded green papaya, string beans, steamed shrimp and roasted peanut tossed with fish sauce and lime juice.

Big Bowl Salad (Yum Yai) 10 Chicken 10 Grilled Shrimp 12
Bed of romaine lettuce topped with slices of hardboiled eggs, cherry tomatoes and red onion, with creamy egg vinaigrette dressing.

Spicy Glass Noodles Salad with Seafood (Yum Woon Sen) 13
Steamed glass noodles with shrimps, scallops, mussels, sea cucumber, baby octopus, cilantro, scallions, celery, fresh chili, lime juice and fish sauce.

tiny dish

Cucumber Salad 3

Pickled Ginger 3

Salty Tiny Fish 3

Sweet Fish Filets 3

Jasmin Rice 3

Brown Rice 3

home cooking

Crispy Mussel Fritter 17
Egg, bean sprouts, cilantro and scallions, seasoned with soy and fish sauce. Served with sweet chili sauce.

Beef and Shitake Mushrooms with Oyster Sauce 17
Tenderized beef sautéed with baby carrots, shitake mushrooms and sesame seeds served over jasmine rice.

Krapao Frog Legs (Spicy Basil ) 19
Sautéed fresh basil leaves, colorful bell peppers, garlic and Thai chili, seasoned with soy, oyster and fish sauce. Served with steamed jasmine rice.

Hong Kong Noodle with Shrimp 19
Sautéed wheat noodles with shrimp, fresh garlic, egg, leek, bean sprouts, white onion and cherry tomatoes. Seasoned with soy and oyster sauce.

Fried Rice with King Crab Meat 17
Fried jasmine rice, egg, jumbo lump crab meat, cherry tomatoes and green peas.

Grilled Duck in Red Curry Sauce (Gaeng Ped Yang ) 20
A grilled, herbal-rubbed duck breast with colorful bell peppers, pineapple, white onion, fresh basil leaf and young pepper corn in a red curry sauce. Served with steamed jasmine rice.

Massaman Game Bird 19
Grilled game bird topped with Massaman curry sauce and served with pan-roasted pearl onions, potatoes and jasmine rice.

Mango Chili Sea Bass 22
Steamed sea bass filet with Thai herbs wrapped in a banana leaf and topped with mango sauce. Served with brown rice.

MangoMoon Steak 25
Grilled filet mignon prepared with our signature rub of herbs and spices served with jasmine rice, sautéed baby spinach and spicy aged tofu sauce on the side.

Sweet Sticky Rice 3

Roti Bread 3

Steamed Rice Noodle 3